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How to Create a More Sustainable Delaware (and Pumpkin Pie Pudding)

I am a recent contributor to GreenDelaware magazine, a brand new resource for all things green in the First State. You can find it for FREE at any number of Delaware coffee shops and bookstores.  Here’s my first article–about Toby, my CSA farmer. Produce at its Best – LOCAL At Bayberry Farm in Middletown, Toby Hagerott is sustaining Delaware, one crop at a time The first time I met Toby Hagerott, 35, of Bayberry Farm, he was selling produce at […]Image may be NSFW.
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